FAQ
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Over the years, loyal Legend cooks brought us their best questions. We answered them, below, for your convenience. Need more help?
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Everything you wanted to know about
YOUR LEGEND STAINLESS COOKWARE
| Do: | Don’t: | ||
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1. Prep |
Clean each pan in warm, soapy water before first use | Scrub with harsh detergents or abrasives like steel wool |
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2. Cook |
Use on all cooktops, including gas, electric, induction, and even in the oven Feel free to use nonstick cooking spray, as long as it’s 100% oil | Bake in the oven at temperatures exceeding 500°F/260°C Place cookware directly under the broiler element |
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3. Clean |
Wash pans with non-abrasive sponge or soft plastic mesh and dish soap Polish stainless steel with a mixture of water and lemon juice or vinegar | Use harsh detergents when washing by hand or in dishwasher Leave in hot, steamy dishwasher after washing cycle is complete |
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4. Keep |
Store each pan alone, if possible, to prevent scratches to finish | Stack cookware without protective silicone sheets between pans |
Soybean oil is best, but you can also use any of the following fats: grapeseed oil, peanut oil, canola oil, vegetable oil, flaxseed oil.
